The first two are my favorite projects, then the accepted covers for the cup, the brand logo and the final projects are the ones accepted by the Client. In production.
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"Bulgarian yogurt (Bulgarian: кисело мляко, kiselo mlyako) is a fermented milk product. In common with all dairy yogurt, Bulgarian yogurt is produced through the bacterial fermentation of milk, using a live culture of Lactobacillus bulgaricus and Streptococcus thermophilus. Fermentation ends when the yogurt has cooled. The longer the yogurt is allowed to stay warm, the more pronounced the sour flavor becomes."
[Wikipedia]
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"Bulgarian yogurt (Bulgarian: кисело мляко, kiselo mlyako) is a fermented milk product. In common with all dairy yogurt, Bulgarian yogurt is produced through the bacterial fermentation of milk, using a live culture of Lactobacillus bulgaricus and Streptococcus thermophilus. Fermentation ends when the yogurt has cooled. The longer the yogurt is allowed to stay warm, the more pronounced the sour flavor becomes."
[Wikipedia]
